Today's Lunch
Today's Lunch
Tonight's Dinner

Gluten-Free Panzanella Salad with Assorted Beets and Apples

 
from Mealmade's SF kitchen

Gluten-Free Panzanella Salad with Assorted Beets and Apples

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  • Croutons made from Bread SRSLY Gluten-Free Classic Sourdough with acorn squash, assorted beets, ambrosia apples and a walnut-champagne vinegar. 

  • Bread SRSLY Gluten-Free Classic Sourdough (White Rice Flour*, Millet Flour*, Sorghum Flour*, Arrowroot, Xanthan Gum, Salt), Acorn Squash*, Golden Beets*, Ruby Beets*, Ambrosia Apples*, Candy-Stripe Beets*, Baby Chard*, Walnuts*, Walnut-Champagne Vinegar, Extra Virgin Olive Oil*, Raw Honey, Chives*.
    *Organic
  • No prep necessary, just open up and enjoy!