Today's Lunch
Today's Lunch
Tonight's Dinner

Nachos with Pulled Pork

 
from Mealmade's SF kitchen

Nachos with Pulled Pork

  • House made almond flour tortilla chips with olives, tomato, white onions, scallions, paleo cashew cream, and red sauce.
  • Tortilla Chips (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Pulled Pork, Enchilada Sauce (Organic Chicken Stock, Tomatoes, California Chilis, Chipotle Chilis, Spanish Onions, Olive Oil, Garlic, Cumin, Oregano), Cashew Cream (Cashews, Lime Juice, Nutritional Yeast, Garlic, Sea Salt), Tomatoes, White Onion, Scallions, Cilantro
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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