Today's Lunch
Today's Lunch
Tonight's Dinner

Paleo Fish and Chips

from Mealmade's SF kitchen

Paleo Fish and Chips

  • Wild-caught mahi mahi with organic hand-cut sweet potato fries and American caviar. Served with a pickled peppercorn tartar sauce and paleo ketchup. 

  • Fish and Chips: Wild-Caught Mahi Mahi, Sweet Potatoes*, Lemon*, Coconut Oil*, Lactose-Free Ghee*, Carrots*, Pickled Peppercorns, Caviar, Tapioca Starch*, Microgreens*, Dill*, Cajun Seasoning.
    Tartar Sauce: Pastured Egg Yolks*, Olive Oil*, Pickled Peppercorns, Caviar, Cajun Seasoning.
    Ketchup from Steve's PaleoGoods: Tomato Paste, Water, Orange Blossom Honey, Apple Cider Vinegar, Bananas, Onions, Golden Seedless Raisins, Extra Virgin Olive Oil, Sea Salt, Garlic, Nutmeg, Garlic Powder, Spices, Cinnamon, Ground Allspices, ground Black Peppercorns, Onion Powder, White Pepper, ground Cloves.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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