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Paleo Coconut Cake

 
from Mealmade's SF kitchen

Paleo Coconut Cake

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  • A deliciously moist and fragrant cake made with almond flour, cassava flour, and eggs, lightly sweetened with maple syrup and honey. Topped with a coconut cream frosting and toasted coconut flakes.
  • Almond Flour, Cassava Flour, Baking Soda, Pastured-Raised Eggs, Maple Syrup, Coconut Oil, Coconut Cream (100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Honey, Toasted Coconut Flakes, Pink Himalayan Salt
  • No prep necessary, just open up and enjoy!