Four pieces of savory organic chicken. Roasted then brushed with a house-made ginger and lime glaze. Serves 2-3.
Free-Range Chicken Thigh*, Coconut Aminos, Olive Oil*, Cilantro, Ginger, Lime Juice, Honey, Pink Himalayan Salt *OrganicWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.