Organic free range chicken pan-seared to crispy perfection, served over a bed of sautéed mushrooms and onions. Garnished with arugula leaves, a sprig of thyme and a drizzle of chicken jus.
Skin-On Chicken Breast*, Crimini Mushrooms, Oyster Mushrooms, White Onions, Arugula, Balsamic Vinegar, Extra Virgin Olive Oil*, Bone Broth Reduction, Thyme, Pink Himalayan Salt *OrganicWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).