Pan-roasted free-range organic chicken served over a bed of sugar snap peas and garlic potatoes. Garnished with fresh rosemary.
Free-Range Boneless Skinless Chicken Thigh*, Fingerling Potatoes, Sugar Snap Peas, Chili Flakes, Garlic, Olive Oil, Chicken Stock, Pepper, Kosher Salt *OrganicWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).