Today's Lunch
Today's Lunch
Tonight's Dinner

Chicken Scallopini with Artichokes

 
from Mealmade's SF kitchen

Chicken Scallopini with Artichokes

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  • Pan-seared free range chicken breast served on a bed of kale, artichokes and olives.
  • Local Free-Range Chicken Breast, Artichoke Hearts, Dino Kale, Castelvetrano Olives, Kalamata Olives, Fennel, Lemon Juice, Olive Oil, Cassava Flour, Basil, Sea Salt, Black Pepper
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).