Fresh berries, kiwi, and coconut flakes over a rich blend of of heart healthy, immune boosting acai puree.
Caramelized acorn squash with pumpkin seeds.
72% cacao dark chocolate bar with organic almonds and pink Himalayan salt, lightly sweetened with coconut sugar.
Tart apples and sweet pears, tossed with honey and fresh lemon.
Fresh apple, chard, and fennel with a creamy dressing. Topped with poppy seeds.
rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.
Baby kale and buttery avocados come together for a nutrition packed bowl of goodness.