Today's Lunch
Today's Lunch
Tonight's Dinner

Moroccan Stuffed Peppers

 
from Mealmade's SF kitchen

Moroccan Stuffed Peppers

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  • A savory and lightly sweet offering of red bell peppers stuffed with moroccan inspired turkey, curry, and currant stuffing. Served over wilted spinach.
  • Ground Turkey, Red Bell Pepper, Spinach, Pasture-Raised Eggs, Cassava Flour, Red Onion, Garlic, Parsley, Basil, Curry Powder, Currants, Cauliflower, Sea Salt, Olive Oil
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).