Chunks of organic chicken topped with tomatillo green cabbage sauce. Served over tomato wild rice.
- Chicken*, Lake Wild Rice*, Tomatillo*, Chicken Broth*, Tomatoes*, Jalapeño*, Cilantro*, Sea Salt
We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
- This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.