Today's Lunch
Today's Lunch
Tonight's Dinner

Pineapple Short Ribs

 
by Mission Heirloom

Pineapple Short Ribs

  • 100% organic braised pineapple beef short ribs in a signature coffee rub. Served over sweet potato. 

  • Short Ribs*, Lake Wild Rice*, Pineapple*, Coconut Flakes*, Mint*, Coffee, Beef Broth*, Arrowroot*, Salt
    *Organic
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

Add to your Order...

Only 1 left!
GF low carb paleo
3-Piece Fried Chicken
Mary's free-range organic chicken breaded with an almond and cassava flour crust.

$ 12.95
GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

Sold out
AIP GF nut free paleo
Adobo Braised Chicken Thigh
A Filipino classic of tangy and aromatic braised chicken thigh served with sauteed bok choy and sliced carrots simmered in ginger.

$ 12.95

Sold out
paleo (contains dairy)
Bacon and Chive Pizza
Applewood smoked bacon, goat cheese, and organic chives atop an almond-flour paleo pizza crust.

$ 16.95

Sold out
paleo (contains dairy)
Bacon Mac and Cheese
Paleo gnocchi and cauliflower florets tossed with an organic cheese sauce and topped with bacon and scallions.

$ 13.95

Sold out
Entree - Bacon-Wrapped Paleo Meatloaf With Kale Salad

Bacon-wrapped 100% grass-fed beef meatloaf served with sautéed mushrooms, paleo demi glace, and our organic greens salad. 


$ 14.00

Sold out
GF low carb nut free paleo
Bahn Mi Bowl
100% grass-fed steak with pickled vegetables and paleo sriracha aioli, served over cauliflower rice.

$ 13.95