Grass-feed beef picadillo with poblano chile, heirloom marble potatoes, english peas and biodynamic raisins. Paired with cabbage slaw.
- Grass-fed Ground Beef, Tomato*, Carrots*, Poblano Chile, Heirloom Marble Potatoes, English Peas*, Raisins*, Olive Oil, Lemon*, Bay Laurel Leaves, Sea Salt
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
- No prep necessary, just open up and enjoy!