Today's Lunch
Today's Lunch
Tonight's Dinner

Memorial Day BBQ Feast (w/ Chicken, No Ribs)

 
from Mealmade's SF kitchen

Memorial Day BBQ Feast (w/ Chicken, No Ribs)

  • Eight chicken thighs, grilled vegetables, sweet potato salad, and watermelon salad. Serves 4-6.
  • Potato Salad: Sweet Potato, Celery, Fennel, Radishes, Hardboiled Eggs, Bacon, Pepitas, Parsley

    Potato Salad Dressing: Primal Mayo, Apple Cider Vinegar, Honey, Mustard Powder, Pink Himalayan Salt

    Grilled Vegetables: Red Bell Pepper, Mixed Baby Summer Squash, Red Onion, Olive Oil, Himalayan Sea Salt

    Mojo Chicken: Free-Range Chicken Thigh*, Coconut Aminos, Olive Oil, Cilantro, Ginger, Lime Juice, Honey, Himalayan Sea Salt

    Watermelon Salad: Watermelon, Arugula, Green Olives, Watermelon Radish, Basil, Lime, Olive Oil, Honey, Himalayan Sea Salt


    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

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