Today's Lunch
Today's Lunch
Tonight's Dinner

Mediterranean Lamb

 
from Mealmade's SF kitchen

Mediterranean Lamb

  • Oven roasted grass-fed leg of lamb with a chopped Greek salad, and garlicky fennel hummus. Great with pita bread.
  • Grass-Fed New Zealand Lamb, Salad (Cucumber, Red Onion, Cherry Tomatoes, Fennel, Kalamata Olive, Lemon Juice, Red Wine Vinegar, Balsamic Vinegar, Olive Oil, Sea Salt, Black Pepper, Oregano, Rosemary, Mint Leaves, Basil), Fennel Hummus (Fennel, Red Onion, Sweet Potato, Garlic, Olive Oil, Sea Salt, Black Pepper, Paprika, Cumin, Lemon Juice, Water Garlic)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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