Today's Lunch
Today's Lunch
Tonight's Dinner

Meatloaf Dinner

from Mealmade's SF kitchen

Meatloaf Dinner

  • Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted spinach and gravy.
  • 100% Grass-Fed Beef, Pork, Cauliflower, Wilted Spinach Salad (Spinach, Red Onion, Olive Oil, Sea Salt, Lemon Juice), Pasture-Raised Eggs, Zucchini, Cassava Flour, White Onion, Garlic, Mustard, Parsley, Sea Salt

    On the Side: Gravy (Organic Chicken Broth, Onion, Carrots, Celery, Olive Oil, Organic Coconut Aminos, Bay Leaf, Thyme, Tapioca Starch, Sea Salt, Black Pepper)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

Add to your Order...


$ 1.00

$ 3.00


$ 5.00

Only 1 left!
GF low carb paleo
3-Piece Fried Chicken
Mary's free-range organic chicken breaded with an almond and cassava flour crust.

$ 12.95

Sold out
4th of July Party Feast (Serves 4-6)
Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

$ 69.95

GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

$ 21.95

Sold out
GF paleo vegan
Acorn Squash
Caramelized acorn squash with pumpkin seeds.

$ 5.95