Sweet and tangy oven roasted free range chicken drumsticks, glazed with honey mustard sauce.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon and fresh vegetables over cauliflower rice, with sides of guacamole and salsa.
A full Southern inspired meal of honey mustard glazed drumsticks, braised collard greens, and smoky sweet potatoes.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
Free range chicken, battered in coconut flour and served on almond flour waffles with sausage gravy.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.