Meatloaf with Cauliflower Purée and Wilted Spinach

 
from Mealmade's SF kitchen

Meatloaf with Cauliflower Purée and Wilted Spinach

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  • Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
  • 100% Grass-Fed Beef, Pork, Cauliflower, Wilted Spinach Salad (Organic Baby Spinach, Red Onion, Olive Oil, Sea Salt, Lemon Juice), Pasture-Raised Eggs, Zucchini, Cassava Flour, White Onion, Garlic, Mustard, Parsley, Sea Salt

    On the Side: Gravy (Organic Chicken Broth, Onion, Carrots, Celery, Olive Oil, Organic Coconut Aminos, Bay Leaf, Thyme, Tapioca Starch, Sea Salt, Black Pepper)
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).