Free range chicken glazed with garlic and ginger. Served over roasted cauliflower, napa cabbage, and rainbow carrots.
Local Free Range Chicken Thigh, Cauliflower, Napa Cabbage, Carrots, Garlic, Ginger, Coconut Aminos, Cilantro, Sea Salt, Black PepperWe source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).