Today's Lunch
Today's Lunch
Tonight's Dinner

Kung Pao Chicken

 
from Mealmade's SF kitchen

Kung Pao Chicken

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  • Stir-fry chicken breast with arbol chiles, water chestnuts, ginger, scallion, garlic, cashews and house-made hoisin sauce.
  • Local Free-Range Chicken Breast, Cauliflower or White Jasmine Rice, White Onion, Cashews, Water Chestnuts, Olive Oil, Coconut Aminos, Scallions, Arbol Chili, Balsamic Vinegar, Coconut Sugar, Arrowroot Flour, Garlic, Ginger, Sea Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).