Today's Lunch
Today's Lunch
Tonight's Dinner

Kung Pao Chicken (Old)

 
from Mealmade's SF kitchen

Kung Pao Chicken (Old)

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  • Free-range organic chicken, water chestnuts, pineapple, and a mix of chilis put the pow on your fork. Served over cauliflower rice.
  • Mary's Free Range Chicken Thighs*, Cauliflower*, Bell Peppers*, Pineapple, Water Chestnuts, Cashews, Scallions*, Dried Chilis, Szechuan Peppercorns, Black Vinegar, Arrowroot Starch, Coconut Sugar*, Sesame Oil
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).