Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.
Your go-to sugar-free chocolate bar, delicately sprinkled with Himalayan Sea Salt for a complex mix of sweet and salty.
A rich and aromatic classic braise of pork served nestled in our paleo almond flour tortillas with pickled cabbages and a side of guacamole.
An Indian classic; chicken simmered with tomatoes and coconut milk in an aromatic spice blend. Try it with naan bread, spiced cauliflower, and ginger cardamom pudding.
100% grass-fed steak with roasted parsnips and asparagus.
Braised 100% grass-fed sirloin beef and cauliflower puree over a thick slice of almond flour bread, smothered with gravy and chives.
A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.