Today's Lunch
Today's Lunch
Tonight's Dinner

Kids Fish Sticks with Grapes

 
from Mealmade's SF kitchen

Kids Fish Sticks with Grapes

  • Fried fish sticks with house made paleo ranch dressing and grapes.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Grapes, Arrowroot Flour, Almond Flour, Sustainably-Sourced Palm Oil, Onion Powder, Garlic Powder, Paprika, Cayenne Pepper, Sea Salt, Baking Soda, Cream of Tartar

    On the Side: Ranch Dressing (Pasture-Raised Egg Yolks, Olive Oil, Dijon Mustard, Apple Cider Vinegar, Coconut Milk, Chives, Garlic Powder, Onion, Nutritional Yeast, Sea Salt, Black Pepper, Parsley)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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