Today's Lunch
Today's Lunch
Tonight's Dinner

Jerk Chicken w/ Jicama Mango Salad

 
from Mealmade's SF kitchen

Jerk Chicken w/ Jicama Mango Salad

  • Pasture-raised jerk chicken served with jicama mango salad and a grilled lime.  

  • Pasture-Raised Organic Chicken, Mango Jicama Salad (Jicama*, Cucumber*, Mango*, Cilantro*, Honey Lime Dressing (Olive Oil*, Avocado Oil, Lime Juice*, Raw Honey, Salt, Pepper)), Jerk Sauce (Chili Peppers, Cilantro*, Green Onion*, Oregano, Ginger*, Garlic*, Olive Oil*, Raw Honey, Coconut Sugar, Coconut Aminos*, Coconut Vinegar*, Lime Juice*, Allspice, Cumin, Salt, Pepper)
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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