Today's Lunch
Today's Lunch
Tonight's Dinner

Jamaican Jerk Tacos

 
from Mealmade's SF kitchen

Jamaican Jerk Tacos

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  • Jerk chicken or plantains and crunchy vegetables in our almond flour tortillas with a side of tangy and smoky jerk aioli.
  • Local Free-Range Chicken Breast or Plantains, Tortillas (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Jicama, Red Cabbage, Green Cabbage, Lime, Pasture-Raised Egg Yolks, Olive Oil, Organic Sustainably-Sourced Palm Oil, Dijon Mustard, Apple Cider Vinegar, Organic Coconut Aminos, Organic Coconut Sugar, Coriander, Allspice, Ginger, Garlic, Scallions, Lime Juice, Jalapenos, Sea Salt, Thyme, Black Pepper, Nutmeg, Paprika
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).