Today's Lunch
Today's Lunch
Tonight's Dinner

Paleo Jambalaya

from Mealmade's SF kitchen

Paleo Jambalaya

  • Wild-caught shrimp and organic chicken andouille sausage sautéed with collard greens, bell pepper, onions, celery and tomatoes in a house-made Cajun seasoning, mixed with cauliflower rice and garnished with scallions.

  • Wild-Caught Shrimp, Chicken Andouille Sausage*, Cauliflower*, Collard Greens*, Bell Pepper*, Celery*, Onion*, Tomato*, Cajun Seasoning*, Chili Pepper*, Extra-Virgin Olive Oil*, Scallions*, Pink Himalayan Salt, Black Pepper*
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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GF low carb paleo
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Mary's free-range organic chicken breaded with an almond and cassava flour crust.

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Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

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GF paleo
6-Piece Fried Chicken
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GF low carb nut free paleo
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