Today's Lunch
Today's Lunch
Tonight's Dinner

Jamaican Jerk Chicken

 
from Mealmade's SF kitchen

Jamaican Jerk Chicken

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  • Jerk-marinated free range chicken over cauliflower rice with fried plantains, coconut slaw, and lime.
  • Local Free-Range Chicken Thigh, Cauliflower Rice, Plantains, Jicama, Green Cabbage, Purple Cabbage, Red Bell Pepper, Orange Juice, Lime, Organic Sustainably-Sourced Palm Oil, Olive Oil, Organic Coconut Aminos, Organic Coconut Sugar, Coriander, Allspice, Ginger, Garlic, Scallions, Jalapenos, Sea Salt, Thyme, Black Pepper, Nutmeg, Paprika
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).