Today's Lunch
Today's Lunch
Tonight's Dinner

Island Fish and Chips

from Mealmade's SF kitchen

Island Fish and Chips

  • Wild Alaskan Cod battered in seasoned tapioca flour then fried in coconut oil and topped with a house-made pineapple salsa. Served with crispy yuca fritas. (AIP if eaten without the pineapple salsa)
  • Wild Alaskan Cod, Cassava Flour, Yuca Root, Himalayan Sea Salt, Coconut Oil*, Pineapple, Cilantro, Jalapeño, Red Onion, Extra Virgin Olive Oil*, Avocado, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mint, Basil, Cilantro, Parsley, Lemon Juice
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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