Today's Lunch
Today's Lunch
Tonight's Dinner

Honey Mustard Chicken Thigh

 
from Mealmade's SF kitchen

Honey Mustard Chicken Thigh

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  • Free range chicken baked with an amber honey mustard glaze.
  • Local Free-Range Chicken Thigh, Honey, Apple Cider Vinegar, Dijon Mustard, Mustard Seeds, Sea Salt, Black Pepper
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).