Today's Lunch
Today's Lunch
Tonight's Dinner

Honey Mustard Chicken Dinner

 
from Mealmade's SF kitchen

Honey Mustard Chicken Dinner

  • Free range chicken, mashed sweet potatoes, and tasty Brussels sprouts all come together for a healthy, balanced meal.
  • Chicken: Local Free-Range Chicken Thigh, Honey, Apple Cider Vinegar, Dijon Mustard, Olive Oil, Mustard Seeds, Sea Salt, Black Pepper
    Brussels Sprouts Hash: Brussels Sprouts, White Onion, Lemon Zest, Organic Coconut Oil, Sea Salt
    Sweet Potato Purée: Sweet Potatoes, Kale, Orange Zest, Organic Coconut Oil, Sustainably-Sourced Organic Palm Oil, Sea Salt
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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Only 1 left!
GF low carb paleo
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Mary's free-range organic chicken breaded with an almond and cassava flour crust.

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Two dozen organic buffalo wings, six grass-fed steak skewers, two large wedge salads, four stuffed sweet potatoes, and a large celery slaw.

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GF paleo
6-Piece Fried Chicken
Free range chicken thighs and drumsticks, battered in coconut milk and almond flour, cooked to crispy perfection in sustainably-sourced palm oil.

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Caramelized acorn squash with pumpkin seeds.

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