Today's Lunch
Today's Lunch
Tonight's Dinner

Harissa Chicken Feast w/ Kale Salad and Papas Bravas

by Chef David McGrath

Harissa Chicken Feast w/ Kale Salad and Papas Bravas

  • Wings, drumsticks, and thighs from pasture-raised chicken, mixed in Harissa spices. Served with crispy papas bravas and organic kale salad with lemon aioli dressing. 

  • Mary's Pasture-Raised Chicken (Local), Russian Banana Fingerling Potatoes, Extra Virgin Olive Oil, Pasture-Raised Egg Yolk, Red Bell Pepper*, Brown Mustard, Meyer Lemon, Lacinato Kale*, Avocado Oil, Cage-Free Eggs*, Coconut Oil*, Pickled Onions, Vinegar*, Kosher Salt, Rosemary Extract, Honey, Harissa Spice Blend (Chili Peppers, Caraway, Coriander, Cumin, Garlic), Espelette Pepper, Black Pepper.
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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