Today's Lunch
Today's Lunch
Tonight's Dinner

Grilled Vegetables

 
from Mealmade's SF kitchen

Grilled Vegetables

  • Summer vegetables brushed with olive oil and salt, and grilled to perfection. Serves 2-3.
  • Red Bell Pepper, Mixed Baby Summer Squash, Red Onion, Olive Oil*, Pink Himalayan Salt
    *Organic
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.

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