Today's Lunch
Today's Lunch
Tonight's Dinner

Grilled Pork Loin with Swiss Chard and Parsnip Puree

 
from Mealmade's SF kitchen

Grilled Pork Loin with Swiss Chard and Parsnip Puree

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  • Grilled pork served over savory braised Swiss chard and a saffron scented puree of parsnips.
  • Pork Loin, Parsnips, Swiss Chard, Organic Chicken Stock, Red Onion, Olive Oil, Sea Salt, Parsley
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).