Today's Lunch
Today's Lunch
Tonight's Dinner

Green Curry with Vegetables

 
from Mealmade's SF kitchen

Green Curry with Vegetables

Shrimp
  • Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
  • Vegan Green Curry Sauce (Organic Coconut Milk, Green Curry Paste, Spinach, Red Onion, Coconut Oil, Garlic, Scallions, Lime Juice, Cilantro, Basil, Mint, Parsley, Sea Salt, Citric Acid, Kefir Lime Leaf), Shrimp (Optional), Sweet Potato, Zucchini, Red Bell Pepper, Eggplant (Optional), Coconut, Cilantro, Lime
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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