Today's Lunch
Today's Lunch
Tonight's Dinner

Green Curry with Vegetables

 
from Mealmade's SF kitchen

Green Curry with Vegetables

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  • Veggie-rich green coconut curry, with your choice of free range chicken or shrimp.
  • Local Free-Range Chicken or Jumbo Shrimp, Sweet Potato, Bell Pepper, Zucchini, Broccoli, Curry (Organic Coconut Milk, Green Chili, Garlic, Lemongrass, Thai Ginger, Sea Salt, Onion, Pepper, Basil, Scallions, Mint, Parsley, Spinach, Coriander, Cumin, Kaffir Lime, Sea Salt), Unsweetened Coconut Flakes
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).