Today's Lunch
Today's Lunch
Tonight's Dinner

Thai Green Curry Bowl

 
from Mealmade's SF kitchen

Thai Green Curry Bowl

Chicken or Extra Vegetables
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  • Free range chicken with fresh zucchini, broccoli, sweet potato, and peppers tossed in green curry sauce, topped with cashews and coconut flakes.
  • Green Curry Sauce (Organic Native Forest Coconut Milk, Green Curry Paste, Spinach, Red Onion, Lime Juice, Cilantro, Basil, Scallions, Mint, Parsley, Garlic, Organic Coconut Oil, Sea Salt, Ascorbic Acid, Kefir Lime Leaf), Sweet Potato, Local Free-Range Chicken Thigh, Zucchini, Broccoli, Red Bell Pepper, Turmeric Pickled Onions (White Onion, White Vinegar, Apple Cider Vinegar, Fennel Seed, Coriander Seed, Turmeric Powder), Cashews, Coconut Flakes, Tamarind Marinade (Coconut Aminos, Tamarind Puree, Turmeric), Lime Wedges, Cilantro
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).