Today's Lunch
Today's Lunch
Tonight's Dinner

Grass-Fed Steak w/ Cactus Salad

 
from Mealmade's SF kitchen

Grass-Fed Steak w/ Cactus Salad

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  • Consuelo's famous cactus salad with shaved radishes, creamy avocado chunks, hibiscus pickled onion and Castelvetrano olives. Topped with slices of grilled 100% grass-fed wagyu flank steak.
  • 100% Grass-Fed Pasture-Raised Wagyu Flank Steak, Cactus, Radish, Castelvetrano Olives, Cilantro, Pickled Red Onion, Lime Juice, Kosher Salt
    We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
  • No prep necessary, just open up and enjoy!