Grass-fed beef cooked in a house-made Thai curry, served with organic vegetables and sweet potato noodles. Garnished with fresh cilantro.
- Organic Flank Steak*, Sweet Potato Noodles, Carrots*, Onions*, Mushrooms*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Red Chili Pepper, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Kaffir Lime, Cilantro*
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised.
- Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).