Today's Lunch
Today's Lunch
Tonight's Dinner

Ginger Cardamom Tapioca Pudding

 
from Mealmade's SF kitchen

Ginger Cardamom Tapioca Pudding

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  • Lightly sweet and aromatic treat; a coconut milk and tapioca custard with ginger and cardamom.
  • Organic Native Forest Coconut Milk, Pasture-Raised Egg Yolks, Tapioca Pearls, Monkfruit Sweetener, Ginger, Cardamom Pods, Sea Salt
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).