A fresh salad of mixed greens, avocado, sliced almonds, cranberries and a lemon poppy seed dressing, with the option to add grilled chicken breast.
A rich and aromatic classic braise of pork served nestled in our paleo almond flour tortillas with pickled cabbages and a side of guacamole.
A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
Braised 100% grass-fed sirloin beef and cauliflower puree over a thick slice of almond flour bread, smothered with gravy and chives.
Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
Grilled sirloin steak with roasted acorn squash, pickled peppers, and pumpkin seed pipián.
Refreshing and slightly spicy fiber-packed sticks of jicama with chili powder and lime.