A rich and aromatic classic braise of pork served nestled in our paleo almond flour tortillas with pickled cabbages and a side of guacamole.
A rich and aromatic classic braise of pork served over cauliflower rice with pickled cabbages, guacamole, and chili spiced butternut squash.
Braised 100% grass-fed sirloin beef and cauliflower puree over a thick slice of almond flour bread, smothered with gravy and chives.
Veggie-rich green coconut curry, with your choice of shrimp or savory eggplant (vegan).
A lettuce wrap version of this classic salad. Apples, walnuts, grapes, celery and oven roasted chicken with creamy dressing.
Grilled sirloin steak with roasted acorn squash, pickled peppers, and pumpkin seed pipián.
Local free-range chicken with romaine, olives, cherry tomatoes, and a soft boiled egg. Served with caesar dressing made with olive oil.