Today's Lunch
Today's Lunch
Tonight's Dinner

Fried Fish Sandwich

from Mealmade's SF kitchen

Fried Fish Sandwich

  • Sustainably-caught tilapia between two slices of almond flour bread, with paleo tartar sauce and cole slaw.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Tomato, Romaine Lettuce, Gluten-Free Bread (Egg Whites, Almond Flour, Tapioca Flour, Arrowroot Flour, Honey, Coconut Flour, Flaxseed Meal, Yeast, Coconut Sugar, Psyllium Husks, Xanthan Gum, Salt), Arrowroot Flour, Almond Flour, Organic Sustainably-Sourced Palm Oil, Onion Powder, Garlic Powder, Paprika, Cayenne Pepper, Sea Salt, Baking Soda, Cream of Tartar

    On the Side: Cole Slaw (Purple Cabbage, Green Cabbage, Shredded Carrot, Pasture-Raised Egg Yolks, Olive Oil, Dijon Mustard, Apple Cider Vinegar, Lemon Juice, Monk Fruit Sweetener, Onion, Garlic Powder, Sea Salt)

    On the Side: Tartar Sauce (Pasture-Raised Egg Yolks, Dijon Mustard, Apple Cider Vinegar, Lemon Juice, Capers, Parsley, Cornichons, Onion Powder, Sea Salt)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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