Today's Lunch
Today's Lunch
Tonight's Dinner

Fish and Kale

from Mealmade's SF kitchen

Fish and Kale

  • Paleo fried tilapia paired with a kale salad, tossed with red wine vinegar dressing.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Cassava Flour, Paprika, Garlic Powder, Sustainably-Sourced Palm Oil*, Lemon, Baby Kale*, Cucumber*, Radishes*, Red Wine Vinegar, Extra Virgin Olive Oil, Raw Honey, Chives*, Kosher Salt
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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