Today's Lunch
Today's Lunch
Tonight's Dinner

Fish and Chips

from Mealmade's SF kitchen

Fish and Chips

  • Lightly battered tilapia with white sweet potato fries, cole slaw, and paleo tartar sauce.
  • Tilapia (Sustainably Caught in Deep Freshwater Lakes), Arrowroot Flour, Almond Flour, Organic Sustainably-Sourced Palm Oil, Onion Powder, Garlic Powder, Paprika, Cayenne Pepper, Sea Salt, Baking Soda, Cream of Tartar

    On the Side: Sweet Potato Fries (Japanese White Sweet Potatoes, Organic Sustainably-Sourced Palm Oil, Sea Salt)

    On the Side: Cole Slaw (Purple Cabbage, Green Cabbage, Shredded Carrot, Pasture-Raised Egg Yolks, Olive Oil, Dijon Mustard, Apple Cider Vinegar, Lemon Juice, Monk Fruit Sweetener, Onion, Garlic Powder, Sea Salt)

    On the Side: Tartar Sauce (Pasture-Raised Egg Yolks, Dijon Mustard, Apple Cider Vinegar, Lemon Juice, Capers, Parsley, Cornichons, Onion Powder, Sea Salt)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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