Today's Lunch
Today's Lunch
Tonight's Dinner

Deviled Eggs w/ Gravlax Salmon

 
by Chef David McGrath

Deviled Eggs w/ Gravlax Salmon

  • Pasture-raised deviled eggs with avocado stuffing, cauliflower, and bell pepper pickles. Topped with slices of Chef Dave's own gravlax, salmon cured over five days with coconut sugar, salt, and dill.    

  • Pickles: Red Bell Pepper*, Onion*, Cauliflower*, Coconut Vinegar*, Juniper, Clove, Bay Leaf, Mustard Seed, Dill Seed
    Eggs: Pasture-Raised Eggs, Avocado*, Mustard, Dill, Salt, Pepper, Harissa
    Gravlax: Salmon, Coconut Sugar, Kosher Salt, Dill
    *Organic
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • No prep necessary, just open up and enjoy!

Add to your Order...

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paleo vegan
Almond & Sea Salt Dark Chocolate Bar
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$ 5.49

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paleo vegetarian
Apple and Pear Salad
Tart apples and sweet pears, tossed with honey and fresh lemon.

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low carb paleo vegan
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low carb paleo vegetarian
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