Today's Lunch
Today's Lunch
Tonight's Dinner

Deviled Eggs w/ Gravlax Salmon

by Chef David McGrath

Deviled Eggs w/ Gravlax Salmon

  • Pasture-raised deviled eggs with avocado stuffing, cauliflower, and bell pepper pickles. Topped with slices of Chef Dave's own gravlax, salmon cured over five days with coconut sugar, salt, and dill.    

  • Pickles: Red Bell Pepper*, Onion*, Cauliflower*, Coconut Vinegar*, Juniper, Clove, Bay Leaf, Mustard Seed, Dill Seed
    Eggs: Pasture-Raised Eggs, Avocado*, Mustard, Dill, Salt, Pepper, Harissa
    Gravlax: Salmon, Coconut Sugar, Kosher Salt, Dill
    We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean:
  • No prep necessary, just open up and enjoy!

Add to your Order...

AIP GF nut free paleo vegan
Acai Bowl
Fresh berries, kiwi, and coconut flakes over a rich blend of of heart healthy, immune boosting acai puree.

$ 9.95
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GF paleo vegan
Acorn Squash
Caramelized acorn squash with pumpkin seeds.

$ 5.95

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paleo vegan
Almond & Sea Salt Dark Chocolate Bar
72% cacao dark chocolate bar with organic almonds and pink Himalayan salt, lightly sweetened with coconut sugar.

$ 5.49

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paleo vegetarian
Apple and Pear Salad
Tart apples and sweet pears, tossed with honey and fresh lemon.

$ 5.95

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low carb paleo vegan
Apple Pie Bar
Handmade snack bar made with unsweetened coconut, almonds, pumpkin seeds, and organic apples.

$ 3.25

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low carb paleo vegetarian
Apple Poppy Salad
Fresh apple, chard, and fennel with a creamy dressing. Topped with poppy seeds.

$ 5.95

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GF low carb paleo vegan
Arugula Pepita Side Salad
rugula and shaved Brussels sprouts tossed in an olive oil, vinegar and mustard mix, with pumpkin seeds for an added crunch.

$ 4.95