Crispy Chicken Breast with Fall Vegetables and Cauliflower Purée

 
from Mealmade's SF kitchen

Crispy Chicken Breast with Fall Vegetables and Cauliflower Purée

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  • Mary's free-range organic chicken breast with roasted squash, red onion, mushrooms, carrots, brussels leaves and cauliflower purée. 

  • Mary's Free Range Chicken (Local)*, Cauliflower*, Native Forest Coconut Milk*, Squash*, Red Onion*, Crimini Mushrooms*, Carrots*, Brussels Sprouts*, Chicken Jus*, Micro Greens*, Olive Oil*, Red Wine Vinegar*, Pink Himalayan Salt, Black Pepper*, Bay Leaf, Thyme.
    *Organic
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).