Today's Lunch
Today's Lunch
Tonight's Dinner

Chili and "Cornbread"

from Mealmade's SF kitchen

Chili and "Cornbread"

  • Texas-style chili with ground pork, smoked chilis, and roasted tomatoes, paired with two paleo "cornbread" muffins made from coconut flour, egg yolks, and ground almonds.
  • Ground Pork, Bone Broth*, Onion*, Garlic*, Chilis*, Adobo, Tomato Paste*, Jalapenos*, Fresno Chilis*, Coconut Vinegar, Cumin*, Coriander*, Cinnamon*, Cilantro*, Salt, Black Pepper Coconut Flour*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Almond Flour*, Pasture-Raised Egg Yolks, Raw Honey*, Baking Soda, Kosher Salt
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).

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