A dozen free range buffalo wings, or a plate of deep fried cauliflower florets, served with celery sticks and paleo ranch dressing.
Sautéed button mushrooms, sliced olives, salami, and basil over our antioxidant-rich tomato sauce.
Slow roasted pork ribs with paleo bbq sauce, roasted root vegetables and fresh green beans.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Lightly breaded chicken breast or eggplant topped with paleo cheese. Served over fresh marinara and zucchini noodles.
Jerk-marinated free range chicken over cauliflower rice with fried plantains, coconut slaw, and lime.
Jerk chicken or plantains and crunchy vegetables in our almond flour tortillas with a side of tangy and smoky jerk aioli.