Oven roasted free-range chicken breast glazed with teriyaki sauce and served over cauliflower (or Jasmine) rice.
Free range fried chicken breaded in almond flour, with mashed cauliflower, Brussels sprout hash, and rich chicken gravy.
Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
Slow roasted dry-rub pork ribs with an organic wilted spinach salad.
Fresh broccoli and crispy free range chicken breast tossed in soy-free hoisin sauce.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.