Wild-Caught Cod w/ Organic Cauliflower Purée & Kale

 
from Mealmade's SF kitchen

Wild-Caught Cod w/ Organic Cauliflower Purée & Kale

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  • Pan-seared cod served with organic sautéed kale, warm cauliflower puree, and elephant garlic.
  • Wild-Caught Whitefish, Cauliflower Puree (Cauliflower*, Coconut Milk*, Bay Leaf*), Kale*, Elephant Garlic*, Extra-Virgin Olive Oil*, Basil*, Pink Himalayan Salt
    *Organic
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).