Today's Lunch
Today's Lunch
Tonight's Dinner

Coconut Shrimp

 
from Mealmade's SF kitchen

Coconut Shrimp

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  • Jumbo shrimp breaded in coconut flakes, served with an orange dipping sauce.
  • Jumbo Shrimp, Cassava Flour, Organic Coconut Milk, Unsweetened Shredded Coconut, Sustainably-Sourced Organic Palm Oil, Sea Salt, Citrus Sauce (Organic Orange Juice, Organic Coconut Aminos, Tapioca Flour, Vinegar, Honey, Olive Oil, Garlic, Fish Sauce, Ginger Root, Orange Zest, Sea Salt)
  • Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).