Today's Lunch
Today's Lunch
Tonight's Dinner

Citrus Frisée Salad

 
from Mealmade's SF kitchen

Citrus Frisée Salad

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  • Frisée salad with tangerine, pickled onion and edible flowers, served with an orange blossom vinaigrette.
  • Frisee, Tangerines, Extra-Virgin Olive Oil*, Orange Blossom Vinegar, Tangerine Juice, Edible Flowers, Pink Himalayan Salt, Black Pepper
    *Organic
  • No prep necessary, just open up and enjoy!