Serves 4-6. Two dozen buffalo wings, barbecue ribs, yuca chips with guac and salsa, smokey sweet potatoes, chopped salad with bacon, and chipotle cole slaw.
Serves 2-3. 100% grass-fed ground beef, ground pork, and fresh vegetables stewed in a rich tomato-chili sauce.
Serves 2. Slow-cooked, shredded free range chicken with a side of barbecue sauce.
A dozen free range buffalo wings, served with celery sticks and ranch dressing made with avocado oil.
Serves 2-3. A pound and a half of ribs, served with a side of barbecue sauce.
Serves 2. Fresh vegetables and mixed olives with ranch dressing made with avocado oil.
Serves 2. Hand sliced yuca chips served with party-sized guacamole and salsa.