Today's Lunch
Today's Lunch
Tonight's Dinner

Chinese Chicken Salad

from Mealmade's SF kitchen

Chinese Chicken Salad

  • Organic chicken, shredded napa cabbage, papaya and tangerine with sliced almonds and red onion. Tossed with house-made cashew dressing and paleo wontons.
  • Mary's Free-Range Chicken Thigh*, Napa Cabbage*, Tangerine*, Papaya*, Red Onion*, Paleo Wontons (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Sliced Almonds*, Scallions*, Cashews*, Coconut Aminos* (Aged Coconut Sap*, Sea Salt), Lime Juice*, Ginger*, Raw Honey*, Pink Himalayan Salt, Sesame Seeds
    We source our chickens from Mary's and Petaluma Poultry in Northern California, where chickens are free range, never fed antibiotics or growth hormones, sustainably raised, and non-GMO.
  • No prep necessary, just open up and enjoy!

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